Dietary free L-glutamate contributes to maintaining a low sodium intake among Vietnamese

Dietary free L-glutamate contributes to maintaining a low sodium intake among Vietnamese

BackgroundThe World Health Organization (WHO) and the Food and Agriculture Organization (FAO) recommend the consumption of less than 2,000 mg of sodium/day to reduce blood pressure and the risk of conditions such as cardiovascular disease and coronary heart disease. The sodium intake among Vietnames...

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Bibliographic Details
Main Authors: Vu Thi Thu Hien, Le Danh Tuyen, Andrea Wakita, Saiko Shikanai, Le Thi Hang, Nguyen Thi Diep Anh, Nguyen Thi Anh Nguyet, Tamami Iwamoto, Hideki Matsumoto, Hisayuki Uneyama, Nguyen Vu Son, Nguyen Nhat Linh, Shigeru Yamamoto
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-07-01
Series:Frontiers in Nutrition
Subjects:
free L-glutamate
umami
sodium intake
cross-over
dietary
maintain
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1352832/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2024.1352832/full

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