Free and Modified Mycotoxins in Organic and Conventional Oats (<em>Avena sativa</em> L.) Grown in Scotland

Free and Modified Mycotoxins in Organic and Conventional Oats (<em>Avena sativa</em> L.) Grown in Scotland

Small grain cereals are frequently infected with mycotoxigenic <i>Fusarium</i> fungi. Oats have a particularly high risk of contamination with type A trichothecene mycotoxins; their glucoside conjugates have also been reported. Agronomy practices, cereal variety and weather conditions ha...

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Bibliographic Details
Main Authors: Noshin Daud, Valerie Currie, Gary Duncan, Joao A. N. Filipe, Tomoya Yoshinari, Gary Stoddart, Deborah Roberts, Silvia W. Gratz
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Toxins
Subjects:
<i>Fusarium</i> mycotoxins
trichothecenes
masked mycotoxins
organic
conventional
oats
Online Access:https://www.mdpi.com/2072-6651/15/4/247

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