Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat

Effect of Feeding System on Muscle Fiber Composition, Antioxidant Capacity, and Nutritional and Organoleptic Traits of Goat Meat

The objective of this study was to evaluate the effect of feeding system on muscle fiber composition, antioxidant capacity, and nutritional and organoleptic traits of goat meat. Goats that grazed on flatland (whole area with about 0% inclination, FG group) and mountain range (whole area with about 4...

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Bibliographic Details
Main Authors: Lu Dou, Ye Jin, Huijiao Li, Chang Liu, Zhihao Yang, Xiaoyu Chen, Lina Sun, Lihua Zhao, Lin Su
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Animals
Subjects:
feeding system
muscle fiber characteristics
antioxidant capacity
nutritional traits
meat quality
fatty acid compositions
Online Access:https://www.mdpi.com/2076-2615/13/1/172

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https://www.mdpi.com/2076-2615/13/1/172

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