Water temperature governs organophosphate ester dynamics in the aquatic food chain of Poyang Lake
Organophosphate esters (OPEs) are increasingly recognized as pervasive environmental contaminants, primarily from their extensive application in flame retardants and plasticizers. Despite their widespread presence, the intricacies of OPE bioaccumulation within aquatic ecosystems remain poorly unders...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2024-09-01
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Series: | Environmental Science and Ecotechnology |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666498424000152 |