Comparison of amino acid and chemical composition of jackfruit seed flour treatment

Bibliographic Details
Main Authors:	Zuwariah, I., Noor Fadilah, M.B., Hadijah, H., Rodhiah, R.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2018-11-01
Series:	Food Research
Subjects:	Amino acids Jackfruit seed Flour
Online Access:	https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_8__fr-2018-106.r2_zuwariah.pdf

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