Immunomodulatory Effect of <i>Benincasa hispida</i> Extract Fermented by <i>Bacillus subtilis</i> CJH 101 on RAW 264.7 Macrophages

This study aimed to confirm the immunomodulatory effects of fermented <i>Benincasa hispida</i> extract (HR1901-BS) on RAW 264.7 macrophages. <i>B. hispida</i> was fermented for 72 h using <i>Bacillus subtilis</i> CJH 101. To evaluate the efficacy of HR1901-BS in e...

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Bibliographic Details
Main Authors: Ye Eun Choi, Jung Mo Yang, Chae Won Jeong, He Seung Hur, Ju Hyun Cho
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/9/8/701