Immunomodulatory Effect of <i>Benincasa hispida</i> Extract Fermented by <i>Bacillus subtilis</i> CJH 101 on RAW 264.7 Macrophages
This study aimed to confirm the immunomodulatory effects of fermented <i>Benincasa hispida</i> extract (HR1901-BS) on RAW 264.7 macrophages. <i>B. hispida</i> was fermented for 72 h using <i>Bacillus subtilis</i> CJH 101. To evaluate the efficacy of HR1901-BS in e...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-07-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/9/8/701 |