Efficiency of public-private co-regulation in the food sector: the French voluntary agreements for nutritional improvements☆☆☆
This article analyzes co-regulation as a policy instrument that makes it possible to achieve synergy between public support and private efforts in the food sector to improve the nutritional quality of the food offer. Our objective is to demonstrate the interest and the limits, as well as the conditi...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2019-01-01
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| Series: | Oilseeds and fats, crops and lipids |
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| Online Access: | https://www.ocl-journal.org/articles/ocl/full_html/2019/01/ocl190011/ocl190011.html |