Effect of DL-Methionine Supplementation on Tissue and Plasma Antioxidant Status and Concentrations of Oxidation Products of Cholesterol and Phytosterols in Heat-Processed Thigh Muscle of Broilers

Effect of DL-Methionine Supplementation on Tissue and Plasma Antioxidant Status and Concentrations of Oxidation Products of Cholesterol and Phytosterols in Heat-Processed Thigh Muscle of Broilers

In this study, the hypothesis that supplementation with methionine (Met) as DL-Met (DLM) in excess of the National Research Council (NRC) recommendations improves the antioxidant system in broilers was investigated. Day-old male Cobb-500 broilers (n = 72) were divided into three groups which were fe...

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Bibliographic Details
Main Authors: Johanna O. Zeitz, Tamara Ehbrecht, Anne Fleischmann, Erika Most, Denise K. Gessner, Silvia Friedrichs, Marion Sparenberg, Klaus Failing, Rose Whelan, Dieter Lütjohann, Klaus Eder
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Animals
Subjects:
antioxidants
broiler
cholesterol oxidation products
methionine
phytosterol oxidation products
Online Access:https://www.mdpi.com/2076-2615/10/11/2050

Internet

https://www.mdpi.com/2076-2615/10/11/2050

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