Promising Probiotic Properties of the Yeasts Isolated from <i>Rabilé</i>, a Traditionally Fermented Beer Produced in Burkina Faso

Promising Probiotic Properties of the Yeasts Isolated from <i>Rabilé</i>, a Traditionally Fermented Beer Produced in Burkina Faso

In recent years, research on yeasts as probiotics has gained more and more interest, which will allow the development of “new” products in the probiotics market. In this context, seventeen yeast strains isolated from <i>Rabilé</i>, a traditional beer produced in Burkina Faso, were assess...

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Bibliographic Details
Main Authors: Iliassou Mogmenga, Marius Kounbèsiounè Somda, Cheik Amadou Tidiane Ouattara, Ibrahim Keita, Yérobessor Dabiré, Camelia Filofteia Diguță, Radu Cristian Toma, Lewis I. Ezeogu, Jerry O. Ugwuanyi, Aboubakar S. Ouattara, Florentina Matei
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Microorganisms
Subjects:
yeasts
<i>Rabilé</i>
Burkina Faso
<i>Saccharomyces</i>
non-<i>Saccharomyces</i>
probiotic properties
Online Access:https://www.mdpi.com/2076-2607/11/3/802

Internet

https://www.mdpi.com/2076-2607/11/3/802

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