Characterization of the Key Compounds of Bell Pepper by Spectrophotometry and Gas Chromatography on the Effects of Induced Stress on the Concentration of Secondary Metabolite

Characterization of the Key Compounds of Bell Pepper by Spectrophotometry and Gas Chromatography on the Effects of Induced Stress on the Concentration of Secondary Metabolite

Sweet peppers are consumed worldwide, and traditional uses have sparked interest in their applications as dietary antioxidants, which can be enhanced in plants using elicitors. These are endowed with phytochemicals with potential health benefits such as antioxidants, bioavailability, and bioaccessib...

Full description

Bibliographic Details
Main Authors: Sandra N. Jimenez-García, Lina Garcia-Mier, Xóchitl S. Ramirez-Gomez, Ramon G. Guevara-Gonzalez, Humberto Aguirre-Becerra, Alexandro Escobar-Ortiz, Luis M. Contreras-Medina, Juan F. Garcia-Trejo, Moises A. Vazquez-Cruz, Ana A. Feregrino-Perez
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Molecules
Subjects:
sweet pepper
elicitor
salicylic acid
hydrogen peroxide
electrical conductivity
bioactive compounds
Online Access:https://www.mdpi.com/1420-3049/28/9/3830

Internet

https://www.mdpi.com/1420-3049/28/9/3830

Similar Items