Olive Mill Waste-Water Extract Enriched in Hydroxytyrosol and Tyrosol Modulates Host–Pathogen Interaction in IPEC-J2 Cells

The dietary supplementation of olive oil by-products, including olive mill waste-water (OMWW) in animal diets, is a novel application that allows for their re-utilization and recycling and could potentially decrease the use of antibiotics, antimicrobial resistance risk in livestock species, and the...

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Bibliographic Details
Main Authors: Flavia Ferlisi, Chiara Grazia De Ciucis, Massimo Trabalza-Marinucci, Floriana Fruscione, Samanta Mecocci, Giulia Franzoni, Susanna Zinellu, Roberta Galarini, Elisabetta Razzuoli, Katia Cappelli
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/14/4/564