IS TAJIKISTAN A POTENTIAL MARKET FOR GENETICALLY MODIFIED POTATOES?

Consumer perception and willingness to pay for genetically modified foods have been extensively studied in recent years. However, until so far there is little empirical evidence for genetically modified food acceptance among Central Asian consumers. This article contributes to existing literature...

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Bibliographic Details
Main Authors: Mirzobobo Yormirzoev, Ramona Teuber, Daniil Sergeevich Baranov
Format: Article
Language:English
Published: Russian Academy of Sciences, Institute of Economics of the Ural Branch 2018-03-01
Series:Экономика региона
Subjects:
Online Access:http://economyofregion.com/archive/2018/68/3021/pdf/