Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: A cross-sectional study
<p>Abstract</p> <p>Background</p> <p>Consumption of healthy diets that contribute with adequate amounts of fat and fatty acids is needed for children. Among Guatemalan children, there is little information about fat intakes. Therefore, the present study sought to assess...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2010-04-01
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| Series: | Nutrition Journal |
| Online Access: | http://www.nutritionj.com/content/9/1/20 |