Effects of Cyclic Thermal Stress at Later Age on Production Performance and Meat Quality of Fast-Growing, Medium-Growing and Thai Native Chickens

Effects of Cyclic Thermal Stress at Later Age on Production Performance and Meat Quality of Fast-Growing, Medium-Growing and Thai Native Chickens

The present study aimed at assessing the impact of cyclic thermal stress on production performance and meat quality of commercial broilers (BRs), Thai native chickens (NT) and the hybrids between BR and NT (H75; crossbreed 25% NT). At the age of 3, 5 and 9 weeks for BR, H75 and NT, respectively, eac...

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Bibliographic Details
Main Authors: Yuwares Malila, Anuwat Jandamuk, Thanawan Uopasai, Thongsa Buasook, Yanee Srimarut, Pornnicha Sanpinit, Yupin Phasuk, Sajee Kunhareang
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Animals
Subjects:
chicken
carcass composition
growth performance
growth-related myopathies
meat quality
thermal stress
Online Access:https://www.mdpi.com/2076-2615/11/12/3532

Internet

https://www.mdpi.com/2076-2615/11/12/3532

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