Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds
Jamun (Syzygium cumini L.) seed is one of the rich sources of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity. A study was conducted to optimize the methodology for the extraction of polyphenolic compounds (total phenolic and flavonoid contents) with ant...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2021-06-01
|
| Series: | Journal of Horticultural Sciences |
| Subjects: | |
| Online Access: | https://jhs.iihr.res.in/index.php/jhs/article/view/1075 |