Effect of Stinging Nettle Extracts on Duration of Shelf-Life of Common carp (Cyprinus carpio) filets
The research was conducted to evaluate antimicrobial and antioxidant activities of standardized water extract of stinging nettle (Urtica dioica) on the shelf-life of the Common carp (Cyprinus carpio) fillets during 5 days of refrigerated storage. Filets was treated with salt (1.5%) and five types of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-09-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/872 |