A Metabolomic Approach for the Discrimination of Red Ginseng Root Parts and Targeted Validation

Ginsenosides are used as existing markers of red ginseng (RG) quality, and ginsenoside ratios are also indicative of the different components of red ginseng. For the analysis and classification of ginsenoside content, red ginseng was separated into three parts, namely, main roots, lateral roots, and...

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Bibliographic Details
Main Authors: Gyo In, Hyun Kyu Seo, Hee-Won Park, Kyoung Hwa Jang
Format: Article
Language:English
Published: MDPI AG 2017-03-01
Series:Molecules
Subjects:
Online Access:http://www.mdpi.com/1420-3049/22/3/471