Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats
<p>Abstract</p> <p>Background</p> <p>The objective of the present study was to examine the influence of adding various amounts beetroot (<it>Beta vulgaris</it>) crisps on gastrointestinal function, antioxidant status and blood and liver lipid profiles in a h...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2011-10-01
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| Series: | Lipids in Health and Disease |
| Subjects: | |
| Online Access: | http://www.lipidworld.com/content/10/1/178 |