Partially Hydrolyzed Guar Gum Suppresses the Development of Sarcopenic Obesity

Partially Hydrolyzed Guar Gum Suppresses the Development of Sarcopenic Obesity

Partially hydrolyzed guar gum (PHGG) is a soluble dietary fiber derived through controlled enzymatic hydrolysis of guar gum, a highly viscous galactomannan derived from the seeds of <i>Cyamopsis tetragonoloba</i>. Here, we examined the therapeutic potential of dietary supplementation wit...

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Bibliographic Details
Main Authors: Takuro Okamura, Masahide Hamaguchi, Jun Mori, Mihoko Yamaguchi, Katsura Mizushima, Aya Abe, Makoto Ozeki, Ryoichi Sasano, Yuji Naito, Michiaki Fukui
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Nutrients
Subjects:
partially hydrolyzed guar gum
PHGG
sarcopenic obesity
metabolite
innate immunity
Online Access:https://www.mdpi.com/2072-6643/14/6/1157

Internet

https://www.mdpi.com/2072-6643/14/6/1157

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