Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia

Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia

This paper focuses on changes in food consumption that occurred during the COVID-19 pandemic. Its objective is to map changes at individual consumer level and identify the influence of different factors related to the COVID-19 pandemic on changes in individual food consumption. We conducted a cross-...

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Bibliographic Details
Main Authors: Meike Janssen, Betty P. I. Chang, Hristo Hristov, Igor Pravst, Adriano Profeta, Jeremy Millard
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-03-01
Series:Frontiers in Nutrition
Subjects:
COVID-19
food choice
food consumption
behavior change
lockdown measures
food cultures
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.635859/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.635859/full

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