Prevalence, characterization and antibiotic resistance of enterococci from traditional cheeses in Turkey

Prevalence, characterization and antibiotic resistance of enterococci from traditional cheeses in Turkey

The aim of the present work is to provide information about Enterococcus strains isolated from traditional Turkish cheese samples in Ankara (Turkey), focusing on their prevalence, phenotypic and genotypic characteristics, and antibiotic resistance. A total of 213 probable enterococcal isolates isola...

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Bibliographic Details
Main Authors: Pinar Sanlibaba, Esra Senturk
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:International Journal of Food Properties
Subjects:
Enterococcus
characterization
cheese
prevalence
antibiotic resistance
Online Access:http://dx.doi.org/10.1080/10942912.2018.1489413

Internet

http://dx.doi.org/10.1080/10942912.2018.1489413

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