Mitigation of the effects of salt stress in cowpea bean through the exogenous aplication of brassinosteroid

Mitigation of the effects of salt stress in cowpea bean through the exogenous aplication of brassinosteroid

Abstract Cowpea (Vigna unguiculata (L.) Walp.) is a legume widely cultivated by small, medium and large producers in several Brazilian regions. However, one of the concerns for the production of cowpea in Brazil in recent years is the low rainfall activity in these regions, which generates the accum...

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Bibliographic Details
Main Authors: D. J. P. Sousa, G. A. S. Nogueira, K. B. S. Teixeira, G. G. T. N. Monteiro, A. E. A. Brito, V. R. Nascimento, G. D. P. Albuquerque, T. J. M. Oliveira, L. C. Souza, J. M. N. Freitas, C. F. Oliveira Neto, R. S. Okumura
Format: Article
Language:English
Published: Instituto Internacional de Ecologia 2022-07-01
Series:Brazilian Journal of Biology
Subjects:
biomass
enzyme
legume
phytohormones
salinity
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842022000100702&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842022000100702&tlng=en

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