Effects of NaCl on Antioxidant, Antifungal, and Antibacterial Activities in Safflower Essential Oils

Effects of NaCl on Antioxidant, Antifungal, and Antibacterial Activities in Safflower Essential Oils

The present study aims to evaluate the antioxidant and antimicrobial activity of essential oils (EO) extracted from safflower plants grown in the absence and presence of NaCl, 50 mM. Plants treated with 50 mM of NaCl showed decreases in root, stem, and leaf dry weight. Results of the essential oils...

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Bibliographic Details
Main Authors: Houneida Attia, Jamel Harrathi, Khalid H. Alamer, Fatin A. Alsalmi, Christian Magné, Maha Khalil
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Plants
Subjects:
antimicrobial activity
antioxidant activity
essential oils
salt
safflower
Online Access:https://www.mdpi.com/2223-7747/10/12/2809

Internet

https://www.mdpi.com/2223-7747/10/12/2809

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