Bioactive properties of peptide fractions from Brazilian soy protein hydrolysates: In silico evaluation and experimental evidence

Bioactive properties of peptide fractions from Brazilian soy protein hydrolysates: In silico evaluation and experimental evidence

Soybeans are a known source of dietary proteins and potential bioactive peptides. In this study, a protein hydrolysate from soybean protein concentrate was produced using papain. The peptides were separated by ultrafiltration (< and > 3 kDa, LMMH (low molecular mass) and HMMH (high molecular m...

Full description

Bibliographic Details
Main Authors: T.C. Farias, J.P. Abreu, J.P.S. Oliveira, A.F. Macedo, A Rodríguez-Vega, A.P. Tonin, F.S.N. Cardoso, E.C. Meurer, M.G.B. Koblitz
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Hydrocolloids for Health
Subjects:
Antioxidant
Antidiabetic
Antiobesity
Mass spectrometry
Multifunctional peptides
Online Access:http://www.sciencedirect.com/science/article/pii/S2667025922000589

Internet

http://www.sciencedirect.com/science/article/pii/S2667025922000589

Similar Items