Butyrate and taurine exert a mitigating effect on the inflamed distal intestine of European sea bass fed with a high percentage of soybean meal

Abstract Background Due to the paucity of oceanic resources utilized in the preparation of diets for cultured fish, commercial feed producers have been trying to replace fishmeal (FM) using alternative protein sources such as vegetable protein meals (VMs). One of the main drawbacks of using VMs in f...

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Bibliographic Details
Main Authors: Simona Rimoldi, Giovanna Finzi, Chiara Ceccotti, Rossana Girardello, Annalisa Grimaldi, Chiara Ascione, Genciana Terova
Format: Article
Language:English
Published: The Korean Society of Fisheries and Aquatic Science 2016-12-01
Series:Fisheries and Aquatic Sciences
Subjects:
Online Access:http://link.springer.com/article/10.1186/s41240-016-0041-9