Impacts of Biologically Induced Degradation on Surface Energy, Wettability, and Cohesion of Corn Stover

Impacts of Biologically Induced Degradation on Surface Energy, Wettability, and Cohesion of Corn Stover

The impacts of biological degradation on surface area, surface energy, wettability, and cohesion of anatomically fractionated (i.e., leaf, stalk, and cob) and bulk corn stover are presented in this study. The physical, thermal and chemical properties of corn stover are critical material attributes t...

Full description

Bibliographic Details
Main Authors: Juan H. Leal, Eric J. Meierdierks, Ricardo Navar, Cameron M. Moore, Allison E. Ray, Troy A. Semelsberger
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Energy Research
Subjects:
surface energy
biological heating
degradation
corn stover
cohesion
wettability
Online Access:https://www.frontiersin.org/articles/10.3389/fenrg.2022.868019/full

Internet

https://www.frontiersin.org/articles/10.3389/fenrg.2022.868019/full

Similar Items