One-pot green synthesis of N,S co-doped biomass carbon dots from natural grapefruit juice for selective sensing of Cr(VI)
The synthesis of biomass carbon dots (BCDs) using natural products has attracted increasing attention in the past few years owing to its advantages in terms of abundant sources and green environmental protection. However, the low luminescence quantum yield (QY) of BCDs is still a bottleneck for prac...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Chemical Physics Impact |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667022422000500 |