QUALITY OF GREEN BEAN SEEDS IN CONTRAST NATURAL CONDITION OF SEED PRODUCTION

QUALITY OF GREEN BEAN SEEDS IN CONTRAST NATURAL CONDITION OF SEED PRODUCTION

The analysis of changing of amount of total proteins and storage proteins of green bean was done. The influence of the contrast natural conditions on the quality of green bean seeds was revealed. The obtained data can be used for seed production of green bean.

Bibliographic Details
Main Authors: F. B. Musaev, E. G. Dobrutskaya, O. V. Verba, V. V. Skorina
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2015-06-01
Series:Овощи России
Subjects:
green bean
seeds
ecological heterogeneous
Online Access:https://www.vegetables.su/jour/article/view/30

Internet

https://www.vegetables.su/jour/article/view/30

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