Immobilization of purified pectinase from Aspergillus nidulans on chitosan and alginate beads for biotechnological applications

Immobilization of purified pectinase from Aspergillus nidulans on chitosan and alginate beads for biotechnological applications

Abstract Background Because the process is cost-effective, microbial pectinase is used in juice clearing. The isolation, immobilization, and characterization of pectinase from Aspergillus nidulans (Eidam) G. Winter (AUMC No. 7147) were therefore the focus of the current investigation. Results Ammoni...

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Bibliographic Details
Main Authors: Hamed M. El-Shora, Sabah A. Abo-Elmaaty, Gharieb S. El-Sayyad, Widad M. Al-Bishri, Ahmed I. El-Batal, Mervat G. Hassan
Format: Article
Language:English
Published: BMC 2025-01-01
Series:Microbial Cell Factories
Subjects:
Pectinase
Orange
Mango
Pineapple
Chitosan
Alginate
Online Access:https://doi.org/10.1186/s12934-024-02603-x

Internet

https://doi.org/10.1186/s12934-024-02603-x

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