Alpha acids content in Czech hops from the harvest of 2021 – forecast, reality, trends
From the brewing and commercial point of view, the content of alpha acids is one of the most important quality parameter of hops, which is subject to significant annual fluctuations. The established system for evaluating the content of alpha acids in Czech hops consists of pre-harvest and harvest pr...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | ces |
| Published: |
Research Institute of Brewing and Malting, Plc.
2022-02-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://www.kvasnyprumysl.eu/index.php/kp/article/view/260 |