Physicochemical, bioactive compounds and antioxidant activities of sweet red corn under different drying methods
This study investigated the physicochemical properties, bioactive compounds, and antioxidant activities of sweet red corn under different drying methods. The color characteristics of the corn varied significantly based on the drying method employed. Freeze-drying resulted in the lightest color, whi...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2023-09-01
|
| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Subjects: | |
| Online Access: | https://www.notulaebotanicae.ro/index.php/nbha/article/view/13301 |