Soymilk qualities obtained from elite soybean varieties grown in Ethiopia
The physicochemical properties and composition of soybeans are influenced by both genotype and environmental factors. Varieties vary in chemical and physical properties consequently affecting the qualities of final products. The experiment was conducted to evaluate the physicochemical properties and...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2024-12-01
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| Series: | Cogent Food & Agriculture |
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| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2406438 |