Prediction of shelf life and sensory qualities of beef meatball with biodegradable taro starch-duck bone gelatin packaging at different storage temperatures

Prediction of shelf life and sensory qualities of beef meatball with biodegradable taro starch-duck bone gelatin packaging at different storage temperatures

Biodegradable packaging from taro starch-duck bone gelatin is environmentally friendly packaging made from natural materials and has not been widely applied to beef meatball storage. This study applied the Accereleted Shelf Life Testing (ASLT) method to the Arrhenius kinetic model of chemical qualit...

Full description

Bibliographic Details
Main Authors: Trias Ayu Laksanawati, M.H. Khirzin, Karina Meidayanti, Putri Aprilia Kusherawati, Heri Septya Kusuma, Handoko Darmokoesoemo, Munawar Iqbal
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Applied Food Research
Subjects:
Biodegradable packaging
Taro starch
Duck bone gelatin
Beef meatballs
Arrhenius kinetics
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224000155

Internet

http://www.sciencedirect.com/science/article/pii/S2772502224000155

Similar Items