Diversity of Toxigenic Molds and Mycotoxins Isolated from Dairy Products: Antifungal Activity of Egyptian Marine Algae on Aspergillus and Candida Species

Diversity of Toxigenic Molds and Mycotoxins Isolated from Dairy Products: Antifungal Activity of Egyptian Marine Algae on Aspergillus and Candida Species

Fungal and mycotoxin contamination of milk products constitute a potential hazard to human health and food safety. Isolation and identifications of mold and yeast out of 140 milk products samples collected from dairy shops in Qena, Egypt were done through conventional microbiological methods. Afl...

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Bibliographic Details
Main Authors: Ahmed Ezzat Ahmed, Mohammed M. AL-Kahtani, Eman M. El-Diasty, Ahmed Shaban Ahmed, Hani Saber, Ahmed Mahmoud Abbas, Hassan Mahmoud Diab, Mohammed A. Alshehri, Ahmed A. Elmansi, Mohamed A. Hussein
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2020-03-01
Series:Journal of Pure and Applied Microbiology
Subjects:
milk products
aspergillus
candida
mycotoxins
algae
antimicrobial activity
Online Access:https://microbiologyjournal.org/diversity-of-toxigenic-molds-and-mycotoxins-isolated-from-dairy-products-antifungal-activity-of-egyptian-marine-algae-on-aspergillus-and-candida-species/

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https://microbiologyjournal.org/diversity-of-toxigenic-molds-and-mycotoxins-isolated-from-dairy-products-antifungal-activity-of-egyptian-marine-algae-on-aspergillus-and-candida-species/

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