Antioxidant Activities of Co-Encapsulated Natal Plum (<i>Carissa macrocarpa</i>) Juice Inoculated with <i>Ltp. plantarum 75</i> in Different Biopolymeric Matrices after In Vitro Digestion

Antioxidant Activities of Co-Encapsulated Natal Plum (<i>Carissa macrocarpa</i>) Juice Inoculated with <i>Ltp. plantarum 75</i> in Different Biopolymeric Matrices after In Vitro Digestion

Biopolymeric systems that co-encapsulate probiotics and bioactive compounds ensure timely delivery in the gastrointestinal tract. Cyanidin 3-sambubioside is the dominant anthocyanin in Natal plum (<i>Carissa macrocarpa</i>). This study aims at the co-encapsulation of Natal plum (<i>...

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Bibliographic Details
Main Authors: Faith Seke, Vimbainashe E. Manhivi, Marie Guerin, Tinotenda Shoko, Stephen A. Akinola, Cyrielle Garcia, Fabienne Remize, Retha M. Slabbert, Dharini Sivakumar
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Foods
Subjects:
indigenous fruit
anthocyanins
lactic acid bacteria
biopolymers
antioxidant power and scavenging activity
simulated gastrointestinal digestion
Online Access:https://www.mdpi.com/2304-8158/11/14/2116

Internet

https://www.mdpi.com/2304-8158/11/14/2116

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