Antioxidant Activities of Co-Encapsulated Natal Plum (<i>Carissa macrocarpa</i>) Juice Inoculated with <i>Ltp. plantarum 75</i> in Different Biopolymeric Matrices after In Vitro Digestion
Biopolymeric systems that co-encapsulate probiotics and bioactive compounds ensure timely delivery in the gastrointestinal tract. Cyanidin 3-sambubioside is the dominant anthocyanin in Natal plum (<i>Carissa macrocarpa</i>). This study aims at the co-encapsulation of Natal plum (<i>...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-07-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/14/2116 |
| _version_ | 1797406334125080576 |
|---|---|
| author | Faith Seke Vimbainashe E. Manhivi Marie Guerin Tinotenda Shoko Stephen A. Akinola Cyrielle Garcia Fabienne Remize Retha M. Slabbert Dharini Sivakumar |
| author_facet | Faith Seke Vimbainashe E. Manhivi Marie Guerin Tinotenda Shoko Stephen A. Akinola Cyrielle Garcia Fabienne Remize Retha M. Slabbert Dharini Sivakumar |
| author_sort | Faith Seke |
| collection | DOAJ |
| description | Biopolymeric systems that co-encapsulate probiotics and bioactive compounds ensure timely delivery in the gastrointestinal tract. Cyanidin 3-sambubioside is the dominant anthocyanin in Natal plum (<i>Carissa macrocarpa</i>). This study aims at the co-encapsulation of Natal plum (<i>Carissa macrocarpa</i>) juice inoculated with <i>Lactiplantibacillus plantarum</i> 75 (<i>Ltp. plantarum 75</i>) by freeze-drying using pea protein isolate, maltodextrin, and psyllium mucilage and evaluating their release in vitro. An encapsulation efficiency of >85% was noted in lactic acid bacteria (LAB) survival and anthocyanin content. Freeze-drying produced pinkish-red powder, rich in polyphenols and LAB (>6 Log CFU mL<sup>−1</sup>) after 14 days of storage. Natal plum juice + maltodextrin + pea protein isolate + psyllium mucilage + <i>Ltp. plantarum 75</i> (NMPeaPsyB) showed the highest LAB population (6.74 Log CFU mL<sup>−1</sup>) with a survival rate of 81.9%. After digestion, NMPeaPsyB and NMPeaPsy had the highest LAB survival (>50%) at 67.5% and 67.5 ± 0.75%, respectively, and the highest bioaccessibility of cyanidin 3-sambubioside in Natal plum juice than the other co-encapsulation with other biopolymers. NMPeaPsy and NMPeaPsyB showed phenolic stability in the gastric phase and controlled release in the intestinal simulated phase. The antioxidant activities had strong correlations with cyanidin 3-sambubioside. The results confirmed that microencapsulation is important for improving stability and allowing for the development of functional foods. |
| first_indexed | 2024-03-09T03:24:52Z |
| format | Article |
| id | doaj.art-dcd71587e5ad4262863fc49aabe0200b |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-09T03:24:52Z |
| publishDate | 2022-07-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-dcd71587e5ad4262863fc49aabe0200b2023-12-03T15:03:43ZengMDPI AGFoods2304-81582022-07-011114211610.3390/foods11142116Antioxidant Activities of Co-Encapsulated Natal Plum (<i>Carissa macrocarpa</i>) Juice Inoculated with <i>Ltp. plantarum 75</i> in Different Biopolymeric Matrices after In Vitro DigestionFaith Seke0Vimbainashe E. Manhivi1Marie Guerin2Tinotenda Shoko3Stephen A. Akinola4Cyrielle Garcia5Fabienne Remize6Retha M. Slabbert7Dharini Sivakumar8Department of Horticulture, Tshwane University of Technology, Pretoria 0001, South AfricaPhytochemical Food Network Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South AfricaQualisud, Univ Montpellier, Univ de La Réunion, CIRAD, Institut Agro, Avignon Université, F-34398 Montpellier, FrancePhytochemical Food Network Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South AfricaPhytochemical Food Network Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South AfricaQualisud, Univ Montpellier, Univ de La Réunion, CIRAD, Institut Agro, Avignon Université, F-34398 Montpellier, FranceQualisud, Univ Montpellier, Univ de La Réunion, CIRAD, Institut Agro, Avignon Université, F-34398 Montpellier, FranceDepartment of Horticulture, Tshwane University of Technology, Pretoria 0001, South AfricaPhytochemical Food Network Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria 0001, South AfricaBiopolymeric systems that co-encapsulate probiotics and bioactive compounds ensure timely delivery in the gastrointestinal tract. Cyanidin 3-sambubioside is the dominant anthocyanin in Natal plum (<i>Carissa macrocarpa</i>). This study aims at the co-encapsulation of Natal plum (<i>Carissa macrocarpa</i>) juice inoculated with <i>Lactiplantibacillus plantarum</i> 75 (<i>Ltp. plantarum 75</i>) by freeze-drying using pea protein isolate, maltodextrin, and psyllium mucilage and evaluating their release in vitro. An encapsulation efficiency of >85% was noted in lactic acid bacteria (LAB) survival and anthocyanin content. Freeze-drying produced pinkish-red powder, rich in polyphenols and LAB (>6 Log CFU mL<sup>−1</sup>) after 14 days of storage. Natal plum juice + maltodextrin + pea protein isolate + psyllium mucilage + <i>Ltp. plantarum 75</i> (NMPeaPsyB) showed the highest LAB population (6.74 Log CFU mL<sup>−1</sup>) with a survival rate of 81.9%. After digestion, NMPeaPsyB and NMPeaPsy had the highest LAB survival (>50%) at 67.5% and 67.5 ± 0.75%, respectively, and the highest bioaccessibility of cyanidin 3-sambubioside in Natal plum juice than the other co-encapsulation with other biopolymers. NMPeaPsy and NMPeaPsyB showed phenolic stability in the gastric phase and controlled release in the intestinal simulated phase. The antioxidant activities had strong correlations with cyanidin 3-sambubioside. The results confirmed that microencapsulation is important for improving stability and allowing for the development of functional foods.https://www.mdpi.com/2304-8158/11/14/2116indigenous fruitanthocyaninslactic acid bacteriabiopolymersantioxidant power and scavenging activitysimulated gastrointestinal digestion |
| spellingShingle | Faith Seke Vimbainashe E. Manhivi Marie Guerin Tinotenda Shoko Stephen A. Akinola Cyrielle Garcia Fabienne Remize Retha M. Slabbert Dharini Sivakumar Antioxidant Activities of Co-Encapsulated Natal Plum (<i>Carissa macrocarpa</i>) Juice Inoculated with <i>Ltp. plantarum 75</i> in Different Biopolymeric Matrices after In Vitro Digestion Foods indigenous fruit anthocyanins lactic acid bacteria biopolymers antioxidant power and scavenging activity simulated gastrointestinal digestion |
| title | Antioxidant Activities of Co-Encapsulated Natal Plum (<i>Carissa macrocarpa</i>) Juice Inoculated with <i>Ltp. plantarum 75</i> in Different Biopolymeric Matrices after In Vitro Digestion |
| title_full | Antioxidant Activities of Co-Encapsulated Natal Plum (<i>Carissa macrocarpa</i>) Juice Inoculated with <i>Ltp. plantarum 75</i> in Different Biopolymeric Matrices after In Vitro Digestion |
| title_fullStr | Antioxidant Activities of Co-Encapsulated Natal Plum (<i>Carissa macrocarpa</i>) Juice Inoculated with <i>Ltp. plantarum 75</i> in Different Biopolymeric Matrices after In Vitro Digestion |
| title_full_unstemmed | Antioxidant Activities of Co-Encapsulated Natal Plum (<i>Carissa macrocarpa</i>) Juice Inoculated with <i>Ltp. plantarum 75</i> in Different Biopolymeric Matrices after In Vitro Digestion |
| title_short | Antioxidant Activities of Co-Encapsulated Natal Plum (<i>Carissa macrocarpa</i>) Juice Inoculated with <i>Ltp. plantarum 75</i> in Different Biopolymeric Matrices after In Vitro Digestion |
| title_sort | antioxidant activities of co encapsulated natal plum i carissa macrocarpa i juice inoculated with i ltp plantarum 75 i in different biopolymeric matrices after in vitro digestion |
| topic | indigenous fruit anthocyanins lactic acid bacteria biopolymers antioxidant power and scavenging activity simulated gastrointestinal digestion |
| url | https://www.mdpi.com/2304-8158/11/14/2116 |
| work_keys_str_mv | AT faithseke antioxidantactivitiesofcoencapsulatednatalplumicarissamacrocarpaijuiceinoculatedwithiltpplantarum75iindifferentbiopolymericmatricesafterinvitrodigestion AT vimbainasheemanhivi antioxidantactivitiesofcoencapsulatednatalplumicarissamacrocarpaijuiceinoculatedwithiltpplantarum75iindifferentbiopolymericmatricesafterinvitrodigestion AT marieguerin antioxidantactivitiesofcoencapsulatednatalplumicarissamacrocarpaijuiceinoculatedwithiltpplantarum75iindifferentbiopolymericmatricesafterinvitrodigestion AT tinotendashoko antioxidantactivitiesofcoencapsulatednatalplumicarissamacrocarpaijuiceinoculatedwithiltpplantarum75iindifferentbiopolymericmatricesafterinvitrodigestion AT stephenaakinola antioxidantactivitiesofcoencapsulatednatalplumicarissamacrocarpaijuiceinoculatedwithiltpplantarum75iindifferentbiopolymericmatricesafterinvitrodigestion AT cyriellegarcia antioxidantactivitiesofcoencapsulatednatalplumicarissamacrocarpaijuiceinoculatedwithiltpplantarum75iindifferentbiopolymericmatricesafterinvitrodigestion AT fabienneremize antioxidantactivitiesofcoencapsulatednatalplumicarissamacrocarpaijuiceinoculatedwithiltpplantarum75iindifferentbiopolymericmatricesafterinvitrodigestion AT rethamslabbert antioxidantactivitiesofcoencapsulatednatalplumicarissamacrocarpaijuiceinoculatedwithiltpplantarum75iindifferentbiopolymericmatricesafterinvitrodigestion AT dharinisivakumar antioxidantactivitiesofcoencapsulatednatalplumicarissamacrocarpaijuiceinoculatedwithiltpplantarum75iindifferentbiopolymericmatricesafterinvitrodigestion |