Determination of 9 yellow colorants in fish tissues by ultra performance liquid chromatography-tandem mass spectrometry
ObjectiveTo establish a detection method for 9 yellow colorants in fish tissues by ultra performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).MethodsSample was extracted by ammonia methanol solution and formic acid water methanol solution, the supernatant was evaporated and rediss...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2022-01-01
|
| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/20220109?st=article_issue |