Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality

Effect of Methyl Jasmonate Plus Urea Foliar Application on the Polysaccharide and Monosaccharide Composition of Tempranillo Grapes and Wines and on the Wine’s Quality

Polysaccharides are the main group of macromolecules in wines. Climate change is a major problem for viticulturists as it leads to the production of unbalanced grapes. This is attributed to a mismatch between the technological maturity and phenolic maturity of grapes, which can negatively impact the...

Full description

Bibliographic Details
Main Authors: Miriam González-Lázaro, Leticia Martínez-Lapuente, Teresa Garde-Cerdán, Mikel Landín Ross-Magahy, Lesly L. Torres-Díaz, Eva P. Pérez-Álvarez, Zenaida Guadalupe, Belén Ayestarán
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Nitrogen
Subjects:
methyl jasmonate
urea
polysaccharide
monosaccharide
tempranillo
grape
Online Access:https://www.mdpi.com/2504-3129/4/3/19

Internet

https://www.mdpi.com/2504-3129/4/3/19

Similar Items