Advances in the Study of Volatile Flavor Substances in Flaxseed Oil

Flaxseed is one of the eight major oil crops in China, and flaxseed oil is a healthy vegetable oil rich in α-linolenic acid, which is highly favored by consumers. Volatile flavor substances are a key attribute affecting the quality of flaxseed oil and its popularity among consumers. This article pro...

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Bibliographic Details
Main Author: YUAN Binhong, CHEN Yashu, ZHOU Qi, DENG Qianchun
Format: Article
Language:English
Published: China Food Publishing Company 2023-10-01
Series:Shipin Kexue
Subjects:
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-033.pdf