Advances in the Study of Volatile Flavor Substances in Flaxseed Oil
Flaxseed is one of the eight major oil crops in China, and flaxseed oil is a healthy vegetable oil rich in α-linolenic acid, which is highly favored by consumers. Volatile flavor substances are a key attribute affecting the quality of flaxseed oil and its popularity among consumers. This article pro...
Main Author: | YUAN Binhong, CHEN Yashu, ZHOU Qi, DENG Qianchun |
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Format: | Article |
Language: | English |
Published: |
China Food Publishing Company
2023-10-01
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Series: | Shipin Kexue |
Subjects: | |
Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-033.pdf |
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