Batch and Fed-Batch Fermentation System on Ethanol Production from Whey using Kluyveromyces marxianus

Nowadays reserve of fossil fuel has gradually depleted. This condition forces many researchers to  find energy alternatives which is renewable and sustainable in the future. Ethanol derived from cheese industrial waste (whey) using fermentation process can be a new perspective in order to secure bot...

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Bibliographic Details
Main Authors: H Hadiyanto, D. Ariyanti, A.P. Aini, D.S. Pinundi
Format: Article
Language:English
Published: Diponegoro University 2013-10-01
Series:International Journal of Renewable Energy Development
Subjects:
Online Access:https://ijred.cbiore.id/index.php/ijred/article/view/5646