Salty taste test for a low-salt diet to control blood pressure
Abstract Background Reducing salt intake helps prevent complications of cerebrovascular disease. To help patients accept a low-sodium diet, the salty taste test is used to evaluate how much salt an individual actually consumes. The aim of this study was to help patients with hypertension reduce thei...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2023-04-01
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| Series: | Clinical Hypertension |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40885-023-00236-7 |