Influence of Particle Size and Extraction Methods on Phenolic Content and Biological Activities of Pear Pomace
The main goal of this research was to investigate how particle size influences the characteristics of pear (<i>Pyrus Communis</i> L.) pomace flour and to examine the impact of different pre-treatment methods on the phenolic content and associated bioactivities. Pear pomace flour was frac...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/23/4325 |