Valorization of Baker Yeast Industry Waste in Agriculture by Improving Germination and Growth of Barley and Pea
Industrial waste still present an environmental danger for the nature and survival of all living beings. Among these toxic products, the focus has been on liquid effluents from the baker's yeast industry that cause real environmental problems mainly due to their pollutant load and the release o...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2023-08-01
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| Series: | Dose-Response |
| Online Access: | https://doi.org/10.1177/15593258231198974 |