Changes in Ileum and Cecum Volatile Fatty Acids and Their Relationship with Microflora and Enteric Methane in Pigs Fed Different Fiber Levels

Changes in Ileum and Cecum Volatile Fatty Acids and Their Relationship with Microflora and Enteric Methane in Pigs Fed Different Fiber Levels

Mustard and grapeseed meals are low-cost by-products generated by the oil industry. We aimed to investigate the effects of fiber level on the concentration of volatile fatty acids (VFAs) in the ileum and cecum, as well as the microflora and enteric methane (E-CH<sub>4</sub>) in pigs. A t...

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Bibliographic Details
Main Authors: Mihaela Hăbeanu, Nicoleta Aurelia Lefter, Smaranda Mariana Toma, Mihaela Dumitru, Ana Cismileanu, Ioan Surdu, Anca Gheorghe, Catalin Dragomir, Arabela Untea
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Agriculture
Subjects:
mustard meal
grapeseed meal
VFAs
microflora
E-CH<sub>4</sub>
pigs
Online Access:https://www.mdpi.com/2077-0472/12/4/451

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https://www.mdpi.com/2077-0472/12/4/451

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