Yeast (<i>Saccharomyces cerevisiae</i>) Culture Promotes the Performance of Fattening Sheep by Enhancing Nutrients Digestibility and Rumen Development

Yeast (<i>Saccharomyces cerevisiae</i>) Culture Promotes the Performance of Fattening Sheep by Enhancing Nutrients Digestibility and Rumen Development

Paraprobiotics are potential agents for improving animal health and performance. This experiment investigated the effect of dietary supplementation of yeast (<i>Saccharomyces cerevisiae</i>) culture (YC) on the growth performance, nutrient digestibility, rumen development and microbiome...

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Chi tiết về thư mục
Những tác giả chính: Jie Wang, Guohong Zhao, Yimin Zhuang, Jianmin Chai, Naifeng Zhang
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: MDPI AG 2022-12-01
Loạt:Fermentation
Những chủ đề:
yeast culture
<i>Saccharomyces cerevisiae</i>
fattening sheep
growth performance
nutrient digestibility
rumen fermentation
Truy cập trực tuyến:https://www.mdpi.com/2311-5637/8/12/719

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https://www.mdpi.com/2311-5637/8/12/719

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