<span style="font-variant: small-caps">l</span>-Lysine-Based Gelators for the Formation of Gels in Water and Alcohol–Water Mixtures

<span style="font-variant: small-caps">l</span>-Lysine-Based Gelators for the Formation of Gels in Water and Alcohol–Water Mixtures

N<sup>α</sup>, N<sup>ε</sup>-diacyl-<span style="font-variant: small-caps;">l</span>-lysine and its derivatives are excellent candidates to be used as gelators for the formation of various gels, such as hydrogels, organogels or oleogels, and ionogels. A...

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Bibliographic Details
Main Authors: Yue Miao, Jieying Zhang, Guiju Zhang, Shan He, Baocai Xu
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Gels
Subjects:
N<sup>α</sup>
N<sup>ε</sup>-diacyl-<span style="font-variant: small-caps">l</span>-lysine derivative
alcohol–water mixture
hydrophobic interaction
hydrogen bonding
rheological behavior
Online Access:https://www.mdpi.com/2310-2861/9/1/29

Internet

https://www.mdpi.com/2310-2861/9/1/29

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