Water with different salinity levels for lactating goats

Water with different salinity levels for lactating goats

The aim of this study was to evaluate the influence of supplying water with varying salinity levels to dairy goats on nutrient intake, apparent nutrient digestibility, and milk yield. The experiment lasted 65 days and involved 24 crossbred goats with mean body weight of 38±4 kg, which were randomly...

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Bibliographic Details
Main Authors: Gutemberg Nascimento Paiva, Gherman Garcia Leal de Araújo, Lara Toledo Henriques, Ariosvaldo Nunes Medeiros, Edvaldo Mesquita Beltrão Filho, Ítalo Reneu Rosas de Albuquerque, Glayciane Costa Gois, Fleming Sena Campos, Rayssa Maria Bezerril Freire, Roberto Germano Costa
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2017-08-01
Series:Semina: Ciências Agrárias
Subjects:
Água salina
Consumo
Digestibilidade.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/26863

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/26863

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