Food-Medicine Interface and its Application in International Level, Comparative Jurisdictions and Sri Lankan Legal Context
There has been a growing interest in the Food-medicine interface due to its legal and commercial importance with the development of both food and medicine industries. Food and medicine--even though some foods have therapeutic (curative or preventive) properties--are two different entities, regulate...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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World Public Health Nutrition Association
2021-03-01
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| Series: | World Nutrition |
| Subjects: | |
| Online Access: | https://worldnutritionjournal.org/index.php/wn/article/view/753 |