Serbian aromatized wine “Bermet”: Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity

Serbian aromatized wine “Bermet”: Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity

Serbian aromatized wine “Bermet” from grapes grown on Fruška Gora Mountain has been in production since the 15th century. Ten commercial Bermets produced according to the traditional procedure by different manufacturers, and six prepared within the scope of this study were assessed for antioxidant (...

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Bibliographic Details
Main Authors: Gorjanović Stanislava Ž., Pastor Ferenc T., Loupassaki Sofia, Veljović Mile, Vukosavljević Predrag, Zlatanović Snežana, Pezo Lato
Format: Article
Language:English
Published: Serbian Chemical Society 2020-01-01
Series:Journal of the Serbian Chemical Society
Subjects:
antiradical activity
hydrogen peroxide scavenge
fruška gora
phenolics
polarography
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-5139/2020/0352-51391900139G.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0352-5139/2020/0352-51391900139G.pdf

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